SOUTHERN SPICE {Skillet Roasted Okra}

I think Okra is one of the most delicious and often neglected vegetable. It's often used in traditional southern recipes, but there are numerous ways to prepare it. I got so excited to find these at the farmers market, I couldn't wait to start cooking.

Try this great quick and easy recipe- sure to get you hooked on these southern delights.

Skillet Roasted Okra

Ingredients:

• 3/4 teaspoon(s) hot paprika
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) ground coriander
• 1/4 teaspoon(s) ground fennel seeds
• 1/8 teaspoon(s) turmeric
• 1 pinch(s) cinnamon
• 1 pinch(s) ground fenugreek, optional
• 1 tablespoon(s) olive oil
• 1 pound(s) small okra, halved lengthwise
• Salt
• 2 tablespoon(s) fresh lemon juice

Directions:

1. In a small bowl, blend the paprika with the cumin, coriander, fennel, turmeric,cinnamon, and fenugreek.
2. In each a large skillet, heat 1 tablespoon of oil.
3. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer. Turn the okra and cook over low heat until tender, 2 minutes.
4. Season with salt and sprinkle with the spice mixture. Drizzle the lemon juice over the okra and serve.