Melon Madness continues with a refreshing beverage. Agua fresca, or “fresh water” are typically drinks made from any combination of fruits or herbs, water and sugar, and always served icy cold. This variety has a delightfully light flavor and is sure to keep you cool on a hot summers day.
Cantaloupe Agua Fresca
Makes 8 drinks in 10-ounce glasses
- 1 (4-pound*) cantaloupe or honeydew melon, seeded and cut into 1-inch cubes (about 8 cups)
- 1 1/2 cups water
- 1 to 2 tablespoons fresh lime juice
- 1/4 teaspoons salt
- 1 quart chilled club soda or seltzer
Garnish: lime wedges or melon slices
Directions:
Purée melon in batches with water in a blender or food processor.
Transfer to a colander lined with cheesecloth set over a deep bowl and let drain about one hour. Gather ends of towel and very gently squeeze any remaining juice from melon, then discard solids. Stir in lime juice and 1/4 tsp salt and chill for another hour.
Divide among 8 (10-ounces) glasses and top off with club soda. An ounce of vodka can be added for a refreshing summer cocktail. Mix can be made 4 days ahead and chilled. Add soda just before serving.
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