An heirloom is generally considered to be a variety that has been passed down, through several generations of a family because of it's valued characteristics. Once you try an heirloom tomato- you'll understand the difference. The flavor and characteristics of heirlooms are unmatched by commercial varieties.
How to Buy
Try a few at the farmers' market to see which kind you like best. Brandywines are my favorite, with an intense, rich, traditional tomato taste. Ask a farmer what they recommend.
Regardless of the kind, look for plump tomatoes without bruises or decay. Heirlooms are more susceptible to cracking, but as long as the cracks are healed (meaning you can't see the flesh), the blemish won't affect taste or safety. Once home, store on the counter -- not in the refrigerator -- for a day or two.
Enjoy!
- Sliced with pesto and goat cheese
- Atop your favorite pizza recipe
- Sliced fresh with salt and pepper
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