Fried Green Tomatoes

Every spring, I long for the arrival of deliciously ripe heirloom tomatoes, sliced fresh and sprinkled with a dash of salt and pepper. And even though we live in an area where some farmers grow greenhouse tomatoes, and we can enjoys their fruits sooner, I can prolong the satisfaction by enjoying the tart taste of a green tomato.

Green tomatoes have a great firm texture and satisfy both tart and sweet tastebuds. They are a fabulous addition to stir-fries and chutneys, but my favorite way to enjoy them will always be fried green tomatoes.

While deep frying certainly isn't the healthiest way to enjoy the season's bountiful harvest, I make an exception when it comes the this delicious treat. My recipe for the tomatoes tends to stay the same, but I enjoy trying out new sauces to dip them in. But when, I'm just looking for a fast tasty snack, these are just perfect on their own:

Fried Green Tomatoes

Ingredients

• 3 green tomatoes, sliced
  
• 2 eggs
  
• 3 tbs whole wheat flour or fine cornmeal
• 1/2 tsp thyme
• a pinch of oregano
• a pinch of curry powder
• dash of salt and pepper
  
• oil for frying (I usually use canola)
• chopped fresh parsley for garnish

Directions

1. Beat eggs in a small bowl
2. Combine flour or cornmeal with herbs and spices
3. Add about an inch of oil to a cast iron pan or heavy skillet. Heat over medium-high heat until hot
4. Dip sliced tomatoes in egg mixture
5. Place slice in breading mix making sure to coat both sides of tomatoes evenly
6. Place coated slices into fryer oil, fry until golden brown on both sides
7. Remove from oil with slotted spoon or fork and place on paper towel or newspaper
8. Garnish and enjoy!