The Yellow Plum

I have been seeing these delightful little plums at the Farmers' Market the last few weeks. They keep well and are quite delicious. Try this Yellow Plum Chutney for a unique flavor.

Ingredients:

• 2 sweet onions like walla walla or vidalia, diced
• 2 pounds of plums, pitted
• 1/4 c apple cider vinegar
• 1/4 c balsamic vinegar
• dash smoked habenero hot sauce
• 1/4 t curry
• dash cinnamon
• To sweeten, I used sucanat (unfiltered cane juice) but you can use a few tbs of brown sugar.
• salt to taste

Directions:

1. Mix together all ingredients
2. Simmer until thick